Monday, 4 July 2011

Sometimes I Can't Deny, Some Days Just Pass Me By


I'm sitting writing this in the central library so's to get out of my house for the afternoon. I usually won't go out in this heat. I don't have any threads to match this weather. I've been lying out on my big faux-leather sofa this last two days in the nip playing with myself, my big fan on the coffee table going hell for leather and keeping me cool. But the fan, my only fan, has gone and packed in and the place is hotter than a nun's cunt at benediction.

I put on my cardigan, bare chested underneath, and my wranglers and went at a slow pace down to the bus stop, my head bowed in mind of the dangerous rays of the sun at my eyes.

On the way I met Mad Otis and his da. His da was rocking the 70's hippy-provo look: long, greasy rat-tail hair and and one of those green canvas army jackets with some European flag on the arm. He wore a beard, that'd obviously been dyed jet black, and smoked a cheroot.
 - Was up the road gettin some lacks for mah doors, – yelled Mad Otis in my face.
 The da went to speak. He spoke like a drunken retarded man. His head slumped one side to the other, like a metronome in slow motion. I noticed the plate in his head, gotten as a result of Mad Otis dropping the radiator on his noggin that time.
 - Nothing against blacks, but did you hear there's an African deli on the Lower Ormeau got busted recently for havin a putrid sheep's carcass in the back and no runnin hot water? Said the da, drawling.
 - Aye! - Went Mad Otis quick and impatiently like he'd been waiting weeks to speak. - Fuckin rattin Vietnamese Crows in their display cobinat an' all, Danny Pongo! Fuckin rattin bastards were smogue'lin em here taped to their legs under their big African man-skirts you see them walkin about in! Fuckin' sellin you dead crows! Crows're the same fockin world over, fuck's sake! I go into Ormeau Park with mah fuckin crossbow and skewer a few of em on mah bolts – fuckin cook you one Pongo, tell you it'll taste the same as any of the ones those African boys got down in that deli of theirs!
 - Maybe you could open yer own deli, Mad Otis? Went I.
 - Might be a business idea in the workings there, Mad Otis, - Went his da. - See though, there's a lotta young people, young men getting sick now, Danny. See when you eat chicken and yer sick the protein travels to yer brain and collects there and makes you sicker.
 - See all the shite they put in the chicken, and all the food as a matter of fact, all the time: additives, colourings, all sortsa chemicals -
 - Correct! - Went Mad Otis cutting me off, the spit flying out his mouth, - To fockin bulk it out and give the livestock more weight an' all!
 - But that's not all, - went I pointing into the sky. - You see those big long streaks across the sky. And you see those whispy fingers coming away from the main body of the streak like ghostly branches? Well them's what you call chemtrails, Mad Otis. They are being sprayed outta private airplanes under the direction of a hydra-headed Luciferian New World Order that work behind the scenes of common times endevouring to control each and every little thing.
 - And this is the way they get started, - went Mad Otis raising his voice. - Spray us with fockin fly spray and get us all sick and weak. Well, they won't take me Danny Pongo! They're not gonna take me!
 Mad Otis's da then leaned in close to me. He was missing many teeth and his tongue was thick with brown gack. He said – Wow!
 But this is only a heavily edited portion of the discourse Mad Otis and his da engaged me in. In reality it lasted exactly 32 minutes.

One bus had passed me in the course of their talking to me but I were too nervous of both of them to cut either one off and go sprinting after it. Luckily they'd cut into a good deal of my waiting time for the next one, so I wasn't waiting too long in the stinking, sticky sun.

I was amazed to discover, when I got off the bus in town, that Belfast had now well and truly entered the 21st century by acquiring itself 'The City Stink'. I have smelt 'The City Stink' in London, Dublin and Barcelona. It fills yer nose with a cool putrescence. It is most noticeable in the shade. There is every sort of bad odor on the aromatic palette of 'The City Stink'. And now Belshite's got one too.

I saw a lotta sites walking through the heat this afternoon. There were a lot of men, tough nuts, with their soft steroid muscles bulging underneath their latest up-to-date Rangers strips. I saw them only in the middle distance pointing this way and that, up & down, and at each other, heads red and shouting, their (for the most part) shiny bald burnt red heads gleaming like cummy wet bell-ends with a dose of something or other.

I had nowhere to go – just knew I had to get outta the boiling confines of my dirty little hole.

So I dandered up to Bosco's to buy a few e's, cos it were sunny, cos its in the sun, this type of year in fact at a festival down south, that I took my first e listening to Shakedown play this number:
So when I get home I'll stick it on, bang a coupla Bosco's e's and dance round my living room to it in the nip...  

4 comments:

  1. Don't Dismiss The Idea Danny!
    Mr Otis might be onto something.I could see some kinda Crow Global Franchise . Chicken Wings Be Gone.......I read somewhere that when Colonel Sanders was Young (A mere Squaddie in those days?)He started out wearing a green canvas army jacket......

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  2. tony - oh i don't know! eating a crow would be like eating a street pigeon to me. i'd have to at least see somebody else eat one before i'd go there!

    love those green canvas army jacket, but i have trouble finding one to accommodate my broad shoulders - shoulders that're so wide you could stack the entire encyclopedia britannica on them!

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  3. I've respected friends that have gourmet cooked up crows from the fresh food markets for the eating. But I'm with you on this one Danny. Give me some good booze, let me see you take two forkfuls first, and maybe hold my hand.

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  4. Andy Luke - For realz?!? i can't believe people would choose to eat crows, like it could be considered an option amongst other meat/poultry - like the vendor would even think the passing diner would not only leave that to the last-possible-last option, but would just dander on by with their noses crinkled up at the very site of it alone!

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